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EMERIL LAGASSE, MARCELLE BIENVENU, FELICIA WILLETT Every Days a Party : Louisiana Recipes for Celebrating With Family and Friends
Harpercollins October 1999 0688164307 / 9780688164300 First Edition
Hardcover Used - Very Good Fine Very collectable condition. Appears unread, crisp, clean, bright and tight. Now protected with Durafold unattached to jacket. Near fine book/Near Fine Dust Jacket. BEAUTIFUL copy. Satisfaction guarantee. From celebrated chef Emeril Lagasse comes this book of fun-filled Louisana-inspired recipes, including traditional favorites like gumbo, jambalaya and po-boys, as well as more refined fare like caviar parfait, foie gras terrine and angel hair pasta with black truffles. Color photo illustrations appear throughout. 2.05
Price:
22.00 USD
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